When it comes to maintaining good health, diet plays a crucial role. Eating a balanced diet that includes a variety of nutrient-rich foods can help lower the risk of various diseases, including cancer. While no food can guarantee protection against cancer, certain foods have been found to have cancer-fighting properties, as well as the ability to boost overall health.  1. Cruciferous Vegetables Cruciferous vegetables such as broccoli, cauliflower, kale, and Brussels sprouts are packed with vitamins, minerals, and fiber. They are also rich in glucosinolates, which are sulfur-containing compounds that have been shown to have anti-cancer effects. These compounds help…